LearnSomething
LearnSomething Food Safety CoursesOur food safety catalog offers standardized training in protecting public health and optimizing performance.
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This course is the only food safety training designed specifically for supermarket managers to provide a comprehensive review to help employees prepare for any food safety manager exam. This adaptation of the textbook offers an online equivalent to a sixteen-hour manager certification training workshop. Pair the online course with the SuperSafeMark™ food safety manager examination for a complete program to certify food safety managers.
This course is the only food safety training designed specifically for supermarkets and was developed to orient foodservice employees with the essentials of food safety and sanitation. This short course: covers basics of food safety in foodservice establishments; presents ideas important to your job and to our customers; and teaches you how to handle food safely to protect yourself and our customers.
The "Essentials of Food Safety and Sanitation" 16-hour online course is essential for any retail food manager preparing to take one of the national food protection manager exams recognized by the Conference for Food Protection. This multimedia course covers the latest food safety guidelines and techniques for preventing foodborne illnesses with clear, step-by-step lessons, unique audio/visual aids, interactive "You Do It" practice activities, and is based on the 1999 FDA Food Code.
Food workers are the first line of defense against contamination of food and food products. This short course: covers basics of food safety in foodservice establishments; presents ideas important to your job and to our customers; and teaches you how to handle food safely to protect yourself and our customers. Key topics include: personal hygiene, time and temperature control, prevention of cross contamination, and cleaning and sanitizing practices.
Can’t find what you’re looking for? Please contact Brian Vann